Food & Beverage

Freshly baked croissants, assorted jams, sliced fruits, yogurt, and freshly squeezed orange juice.

Poached eggs on toasted English muffins with Canadian bacon and hollandaise sauce.

Three varieties of bruschetta: classic tomato basil, mushroom truffle, and smoked salmon.

Chilled jumbo shrimp served with zesty cocktail sauce and lemon wedges.

Pan-seared sea bass fillet with lemon butter sauce, seasonal vegetables, and herb-roasted potatoes.

Tender chicken breast in a rich Marsala wine sauce with mushrooms and creamy mashed potatoes.

300g premium Wagyu ribeye, grilled to perfection, served with truffle fries and red wine jus.

A generous selection of grilled lamb chops, chicken skewers, beef kofta, and grilled vegetables.

Fresh egg tagliatelle tossed in black truffle cream sauce with Parmesan shavings.

Creamy Arborio rice with tiger prawns, scallops, and calamari in a saffron-infused broth.

Warm dark chocolate lava cake with vanilla bean ice cream and raspberry coulis.

Classic French vanilla custard with a perfectly caramelized sugar crust and fresh berries.

Hand-squeezed lemonade with fresh mint, served over crushed ice.

House special blend of tropical fruits, ginger, and sparkling water with edible flower garnish.